Ingredients

• 1 big Ripe guava
• 1 cup Toned Milk
• ½ cup brown sugar
• Cardamom (elaichi) powder
• Almonds for garnishing.

Preparation

1. Pressure cook the guava. Remove the seeds. Sieve it through a strainer
2. Add sugar and milk to the pulp and bring to a boil till the pulp properly dissolve in milk.
3. After the sugar is dissolved, add cardamom powder and garnish with roasted almonds.