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Murungai Keerai Kanji

Ingredients

  • Rice – ½ cup
  • Green Gram – ¼ cup (optional)
  • Drumstick leaves – ½ cup
  • Garlic – 1 clove
  • Salt – to taste
  • Water – 4 cups

Preparation

  1. Take a deep pan or a pressure cooker. Take the washed rice, green gram, drumstick leaves, garlic clove and the water in it.
  2. Cook this over medium heat for about 20 minutes till the rice and green gram is cooked soft. If using a pressure cooker, cook for 2 whistles.
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