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Thalipeeth

Ingredients

  • 3 tbsp besan (bengal gram flour)
  • 3 tbsp jowar (white millet) flour
  • 3 tbsp whole wheat flour (gehun ka atta)
  • 1 small onion , chopped
  • 1 tomato , chopped
  • 2 tbsp chopped coriander (dhania)
  • 2 green chillies , finely chopped salt to taste
  • Other Ingredients oil for cooking

Preparation

  1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.
  2. Heat and grease a non-stick tava.
  3. Spread a layer of the batter to form a pancake of 4 mm. Thickness.
  4. Cook on both sides till golden brown, using a little oil.
  5. Serve hot with green chutney or curd.
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