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    Quinoa and Lentil Salad Recipe Preparation

    Ingredients:

    • 1 cup quinoa
    • 2-3 baby carrots
    • Broccoli
    • Asparagus
    • Cauliflower
    • 1 cup lentils ( channa dal, arhar dal , green moong, black masoor )
    • 1 cup pomegranate
    • 2 spring onions
    • Coriander
    • For the dressing:
    • 1 mosambi, juiced
    • 1 tsp mustard
    • 2 Tbsp olive oil
    • Lemon grass
    • 1/2 green chilli, chopped
    • 4-6 basil leaves

    Preparation

    1. Add salt to boiling water and par-blanch the vegetables for almost 45 seconds.
    2. Shift them in a bowl with ice water. Add soaked quinoa and lentils to a bowl.
    3. Then add lentils, pomegranate seeds to it.
    4. Chopped spring onions to it and coriander, mix them well.
    5. Add the blanched vegetables to the lentil and quinoa mix.
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