Ingredients

• 1 and half cup couscous (about 1 1/2 cups)
• 1/4 cups vegetable broth or water
• 1 onion, chopped
• 1/2 pound mushrooms, sliced
• 1/2 tsp garlic, minced
• 1 tbsp lemon juice
• 1 tsp oregano
• 1 bunch fresh spinach
• 1/2 cup crumbled cheese

Preparation

1. In a saucepan, combine the couscous and broth or water and cook for 15 mins.
2. In a separate skillet, sautee the onion, mushrooms and garlic until tender. Stir in the lemon juice and oregano. Add spinach, cooking only until wilted.
3. Toss the cooked couscous with the spinach mixture, and sprinkle with crumbled cheese.