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    Thalipeeth

    Ingredients

    • 3 tbsp besan (bengal gram flour)
    • 3 tbsp jowar (white millet) flour
    • 3 tbsp whole wheat flour (gehun ka atta)
    • 1 small onion , chopped
    • 1 tomato , chopped
    • 2 tbsp chopped coriander (dhania)
    • 2 green chillies , finely chopped salt to taste
    • Other Ingredients oil for cooking

    Preparation

    1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.
    2. Heat and grease a non-stick tava.
    3. Spread a layer of the batter to form a pancake of 4 mm. Thickness.
    4. Cook on both sides till golden brown, using a little oil.
    5. Serve hot with green chutney or curd.
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