Ingredients

• 2 small zucchinis
• 1cup blanched and diced French beans
• 1 red bell pepper sliced
• ½ cup sliced red onion
• 2 tbsp Low fat mayonnaise
• 2 tbsp low fat hung curd
• 1 tbsp low cal cream
• ½ Cup Fresh Basil Chopped
• 3-4 clove Garlic, crush
• ½ tsp sweet paprika
• ½ tsp zero sugar
• 1tsp thyme fresh
• 2 tsp lemon juice
• salt & pepper to Taste

Preparation

1. Cut zucchini into thin diagonal slices and mix all the vegetables in a bowl.
2. Now in another bowl mix mayonnaise, hung curd, low cal cream, salt/pepper, basil, garlic, sweet paprika, zero and lemon juice together and prepare dressing.
3. Pour this dressing over the vegetables and toss well to coat. Serve chilled garnish with fresh thyme.